LESC-HK is delighted to have organized a very enjoyable get-together dinner on 18 August 2021.
Due to the pandemic, the event was LESC-HK’s first in-person gathering in almost 2 years, and needless to say, all attendees were thrilled to be catching up with familiar faces as well as making new friends. The event took place at CHINO, a lively Japanese-Mexican Fusion restaurant in the up-and-coming Kennedy Town. Guests were served with a specially arranged menu highlighting popular dishes designed by Erik Idos, CHINO’s owner and head chef, who was previously a head chef at the famous Nobu restaurants in Los Angeles, New York, and Hong Kong. There were also frozen margaritas, and some fine mezcal and tequilas for everyone’s tasting.
Everyone had a lot of fun at the event and we all took some great photos. LESC-HK certainly cannot wait to meet again in our next event with both members and non-members from the licensing community. Do stay tuned with us for more news and updates!
